Basic to Bougie

Casseroles & Fake Meat

Season 6 E 14 • 05/23/2022

Justina Valentine dines with Darren and Tim to eat three types of casserole and fake meat to determine which dishes are bargains and which are premium.

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S6 • E4
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Hand Pies and Crawfish

Tim, Darren and Justina ditch the silverware and dive into single-serve hand pies before sampling Cajun crawfish delicacies.
03/14/2022
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Banana Splits and Soup

Tim, Darren and Justina scream for ice cream with three spins on banana split sundaes before slurping down global soup selections -- including pig feet soup and turtle soup.
03/21/2022
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S6 • E6
Basic to Bougie
Quiche and Caramel

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03/28/2022
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S6 • E7
Basic to Bougie
Gelatin and Sangria

Tim, Darren and Justina get grossed out by gelatin and tipsy with sangria sorbet, boxed sangria and fruity non-alcoholic sangria.
04/04/2022
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S6 • E8
Basic to Bougie
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Tim and Darren's first course features sausage in three different forms, and they chomp down on bougie boozy popsicles for dessert.
04/11/2022
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14:22

S6 • E9
Basic to Bougie
Sticky Buns & Sea Urchin

Darren and Tim sample three styles of sticky buns and sea urchin to determine which versions are most affordable and which break the bank.
04/18/2022
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15:49

S6 • E10
Basic to Bougie
Cauliflower & Lasagna

Justina Valentine joins Darren and Tim to taste cauliflower prepared three different ways, followed by lasagna, ranking the food from cheapest to priciest.
04/25/2022
Full Ep
14:15

S6 • E11
Basic to Bougie
French Toast & Paella

Tim and Darren explore varieties of French toast and take their taste buds on a trip to Spain with three plates of paella, a traditional rice-based dish.
05/02/2022
Full Ep
15:41

S6 • E12
Basic to Bougie
Conch & Hybrid Desserts

Darren and Tim chow down on conch, then sample some sweet experiments with hybrid desserts, to find out if the tastes match the prices.
05/09/2022
Full Ep
13:59

S6 • E13
Basic to Bougie
Plantains & Bread

Justina Valentine sits down with Tim and Darren to find out how plantains and bread can be turned into a variety of meals ranging from simple to extravagant.
05/16/2022
Full Ep
16:59

S6 • E14
Basic to Bougie
Casseroles & Fake Meat

Justina Valentine dines with Darren and Tim to eat three types of casserole and fake meat to determine which dishes are bargains and which are premium.
05/23/2022
Full Ep
14:14

S6 • E15
Basic to Bougie
Pumpkin & Crepes

Tim and Darren bring in Justina Valentine to help them taste three levels of pumpkin, followed by crepes, to rank them from least to most expensive.
05/30/2022
Full Ep
17:59

S6 • E16
Basic to Bougie
Food on a Stick & Mojitos

Darren and Tim explore the world of food on a stick, then wash it all down with three types of mojitos, guessing the price points of each dish.
06/06/2022
Full Ep
16:10

S7 • E1
Basic to Bougie
Porridge and Rocky Mountain Oysters

Tim, Justina Valentine and Darren activate their taste buds with three jazzed up porridge recipes, drop a few egg-related puns and react to a sampler of Rocky Mountain oysters.
03/20/2023
Full Ep
17:43

S7 • E2
Basic to Bougie
Gin and Ravioli

Tim and Darren rev up their palates with three seriously strong gin cocktails and channel their inner chef with a three-course meal of beef, lobster and sweet tomato ravioli.
03/27/2023
Full Ep
13:19

S7 • E3
Basic to Bougie
Sour Food and Parfait

Tim, Justina Valentine and Darren do a palate reset with umeboshi, blue raspberry sour candy and a shot of apple cider vinegar, then top things off with a trio of sweet and savory parfaits.
04/03/2023
Full Ep
19:55

S7 • E4
Basic to Bougie
Fritters and Durian Fruit

Tim and Darren chow down on fritters made three ways and then test their gag reflexes by eating dishes prepared with a notoriously smelly tropical fruit.
04/10/2023
Full Ep
15:22

S7 • E5
Basic to Bougie
Tarts and Shark

Tim and Darren sample a selection of tarts and try their best to stomach fermented, imitation and baked shark dishes.
04/17/2023
Full Ep
17:43

S7 • E6
Basic to Bougie
Jam and Roast Beef

Tim and Darren snack on sandwiches and crackers topped with fruit jams and load up on three roast beef entrées, including a hot beef sundae with mashed potatoes.
04/24/2023
Full Ep
15:21

S7 • E7
Basic to Bougie
Dip and Tempura

Tim and Darren dig into some multi-layered dips, like a creamy smoked trout recipe, then try an assortment of tempura-battered items, including green tea ice cream and pizza.
05/01/2023
Full Ep
20:49

S7 • E8
Basic to Bougie
Long Island Ice Tea and Steak

Justina Valentine helps Tim and Darren quench their thirst with colorful Long Island iced teas, and then they soak up the alcohol with three different cuts of steak.
05/08/2023
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