Basic to Bougie

Cauliflower & Lasagna

Season 6 E 10 • 04/25/2022

Justina Valentine joins Darren and Tim to taste cauliflower prepared three different ways, followed by lasagna, ranking the food from cheapest to priciest.

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Tim and Darren bite into three different sandwiches -- including a vegan and Japanese fruit sandwich -- before sipping on bougie smoothies.
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Tim, Darren and Justina scream for ice cream with three spins on banana split sundaes before slurping down global soup selections -- including pig feet soup and turtle soup.
03/21/2022
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S6 • E6
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Tim and Darren's menu of the day includes cheesy quiches and caramel concoctions, from buffalo caramel popcorn to seven-layer caramel cake.
03/28/2022
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S6 • E7
Basic to Bougie
Gelatin and Sangria

Tim, Darren and Justina get grossed out by gelatin and tipsy with sangria sorbet, boxed sangria and fruity non-alcoholic sangria.
04/04/2022
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14:19

S6 • E8
Basic to Bougie
Sausage and Boozy Popsicles

Tim and Darren's first course features sausage in three different forms, and they chomp down on bougie boozy popsicles for dessert.
04/11/2022
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S6 • E9
Basic to Bougie
Sticky Buns & Sea Urchin

Darren and Tim sample three styles of sticky buns and sea urchin to determine which versions are most affordable and which break the bank.
04/18/2022
Full Ep
15:49

S6 • E10
Basic to Bougie
Cauliflower & Lasagna

Justina Valentine joins Darren and Tim to taste cauliflower prepared three different ways, followed by lasagna, ranking the food from cheapest to priciest.
04/25/2022
Full Ep
14:15

S6 • E11
Basic to Bougie
French Toast & Paella

Tim and Darren explore varieties of French toast and take their taste buds on a trip to Spain with three plates of paella, a traditional rice-based dish.
05/02/2022
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S6 • E12
Basic to Bougie
Conch & Hybrid Desserts

Darren and Tim chow down on conch, then sample some sweet experiments with hybrid desserts, to find out if the tastes match the prices.
05/09/2022
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13:59

S6 • E13
Basic to Bougie
Plantains & Bread

Justina Valentine sits down with Tim and Darren to find out how plantains and bread can be turned into a variety of meals ranging from simple to extravagant.
05/16/2022
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16:59

S6 • E14
Basic to Bougie
Casseroles & Fake Meat

Justina Valentine dines with Darren and Tim to eat three types of casserole and fake meat to determine which dishes are bargains and which are premium.
05/23/2022
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14:14

S6 • E15
Basic to Bougie
Pumpkin & Crepes

Tim and Darren bring in Justina Valentine to help them taste three levels of pumpkin, followed by crepes, to rank them from least to most expensive.
05/30/2022
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17:59

S6 • E16
Basic to Bougie
Food on a Stick & Mojitos

Darren and Tim explore the world of food on a stick, then wash it all down with three types of mojitos, guessing the price points of each dish.
06/06/2022
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S7 • E1
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Tim, Justina Valentine and Darren activate their taste buds with three jazzed up porridge recipes, drop a few egg-related puns and react to a sampler of Rocky Mountain oysters.
03/20/2023
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S7 • E2
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Gin and Ravioli

Tim and Darren rev up their palates with three seriously strong gin cocktails and channel their inner chef with a three-course meal of beef, lobster and sweet tomato ravioli.
03/27/2023
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S7 • E3
Basic to Bougie
Sour Food and Parfait

Tim, Justina Valentine and Darren do a palate reset with umeboshi, blue raspberry sour candy and a shot of apple cider vinegar, then top things off with a trio of sweet and savory parfaits.
04/03/2023
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S7 • E4
Basic to Bougie
Fritters and Durian Fruit

Tim and Darren chow down on fritters made three ways and then test their gag reflexes by eating dishes prepared with a notoriously smelly tropical fruit.
04/10/2023
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