Basic to Bougie

Tarts and Shark

Season 7 E 5 • 04/17/2023

Tim and Darren sample a selection of tarts and try their best to stomach fermented, imitation and baked shark dishes.

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Full Ep
14:15

S6 • E11
Basic to Bougie
French Toast & Paella

Tim and Darren explore varieties of French toast and take their taste buds on a trip to Spain with three plates of paella, a traditional rice-based dish.
05/02/2022
Full Ep
15:41

S6 • E12
Basic to Bougie
Conch & Hybrid Desserts

Darren and Tim chow down on conch, then sample some sweet experiments with hybrid desserts, to find out if the tastes match the prices.
05/09/2022
Full Ep
13:59

S6 • E13
Basic to Bougie
Plantains & Bread

Justina Valentine sits down with Tim and Darren to find out how plantains and bread can be turned into a variety of meals ranging from simple to extravagant.
05/16/2022
Full Ep
16:59

S6 • E14
Basic to Bougie
Casseroles & Fake Meat

Justina Valentine dines with Darren and Tim to eat three types of casserole and fake meat to determine which dishes are bargains and which are premium.
05/23/2022
Full Ep
14:14

S6 • E15
Basic to Bougie
Pumpkin & Crepes

Tim and Darren bring in Justina Valentine to help them taste three levels of pumpkin, followed by crepes, to rank them from least to most expensive.
05/30/2022
Full Ep
17:59

S6 • E16
Basic to Bougie
Food on a Stick & Mojitos

Darren and Tim explore the world of food on a stick, then wash it all down with three types of mojitos, guessing the price points of each dish.
06/06/2022
Full Ep
16:10

S7 • E1
Basic to Bougie
Porridge and Rocky Mountain Oysters

Tim, Justina Valentine and Darren activate their taste buds with three jazzed up porridge recipes, drop a few egg-related puns and react to a sampler of Rocky Mountain oysters.
03/20/2023
Full Ep
17:43

S7 • E2
Basic to Bougie
Gin and Ravioli

Tim and Darren rev up their palates with three seriously strong gin cocktails and channel their inner chef with a three-course meal of beef, lobster and sweet tomato ravioli.
03/27/2023
Full Ep
13:19

S7 • E3
Basic to Bougie
Sour Food and Parfait

Tim, Justina Valentine and Darren do a palate reset with umeboshi, blue raspberry sour candy and a shot of apple cider vinegar, then top things off with a trio of sweet and savory parfaits.
04/03/2023
Full Ep
19:55

S7 • E4
Basic to Bougie
Fritters and Durian Fruit

Tim and Darren chow down on fritters made three ways and then test their gag reflexes by eating dishes prepared with a notoriously smelly tropical fruit.
04/10/2023
Full Ep
15:22

S7 • E5
Basic to Bougie
Tarts and Shark

Tim and Darren sample a selection of tarts and try their best to stomach fermented, imitation and baked shark dishes.
04/17/2023
Full Ep
17:43

S7 • E6
Basic to Bougie
Jam and Roast Beef

Tim and Darren snack on sandwiches and crackers topped with fruit jams and load up on three roast beef entrées, including a hot beef sundae with mashed potatoes.
04/24/2023
Full Ep
15:21

S7 • E7
Basic to Bougie
Dip and Tempura

Tim and Darren dig into some multi-layered dips, like a creamy smoked trout recipe, then try an assortment of tempura-battered items, including green tea ice cream and pizza.
05/01/2023
Full Ep
20:49

S7 • E8
Basic to Bougie
Long Island Ice Tea and Steak

Justina Valentine helps Tim and Darren quench their thirst with colorful Long Island iced teas, and then they soak up the alcohol with three different cuts of steak.
05/08/2023
Full Ep
15:38

S7 • E9
Basic to Bougie
Potato Salad and Alligator

Timothy and Darren try three different types of potato salad with mixed results before they bite into an assortment of alligator meat.
05/15/2023
Full Ep
18:54

S7 • E10
Basic to Bougie
Coconut and Avocado

Timothy and Darren rate three coconut dishes, from savory to sweet, before sampling different forms of avocado.
05/22/2023
Full Ep
15:56

S7 • E11
Basic to Bougie
Seaweed and Flan

Justina Valentine, Timothy and Darren dive into the world of seaweed dishes before sampling three elevated versions of flan.
05/29/2023
Full Ep
19:54

S7 • E12
Basic to Bougie
Cactus and Flower

Timothy and Darren navigate the expansive world of cactus dishes before taking in the beauty of edible flower desserts.
06/05/2023
Full Ep
15:03

S7 • E13
Basic to Bougie
Crescent Rolls and Fondue

Timothy and Darren learn the crucial difference between crescent rolls and croissants before dipping into three types of fancy fondue.
06/12/2023
Full Ep
18:17

S7 • E14
Basic to Bougie
Lemonade and Meatballs

Justina Valentine takes a seat at the table to help Timothy and Darren sample different flavors of lemonade before tackling three hearty meatball dishes.
06/19/2023
Full Ep
15:45

S7 • E15
Basic to Bougie
Tots and Smoked Salmon

Timothy and Darren eat their way through three takes on classic tater tots before rating elevated smoked salmon dishes.
06/26/2023
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