Basic to Bougie

Conch & Hybrid Desserts

Season 6 E 12 • 05/09/2022

Darren and Tim chow down on conch, then sample some sweet experiments with hybrid desserts, to find out if the tastes match the prices.

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04/18/2022
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S6 • E10
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Justina Valentine joins Darren and Tim to taste cauliflower prepared three different ways, followed by lasagna, ranking the food from cheapest to priciest.
04/25/2022
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S6 • E11
Basic to Bougie
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05/02/2022
Full Ep
15:41

S6 • E12
Basic to Bougie
Conch & Hybrid Desserts

Darren and Tim chow down on conch, then sample some sweet experiments with hybrid desserts, to find out if the tastes match the prices.
05/09/2022
Full Ep
13:59

S6 • E13
Basic to Bougie
Plantains & Bread

Justina Valentine sits down with Tim and Darren to find out how plantains and bread can be turned into a variety of meals ranging from simple to extravagant.
05/16/2022
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S6 • E14
Basic to Bougie
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Justina Valentine dines with Darren and Tim to eat three types of casserole and fake meat to determine which dishes are bargains and which are premium.
05/23/2022
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14:14

S6 • E15
Basic to Bougie
Pumpkin & Crepes

Tim and Darren bring in Justina Valentine to help them taste three levels of pumpkin, followed by crepes, to rank them from least to most expensive.
05/30/2022
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S6 • E16
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06/06/2022
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S7 • E1
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Tim, Justina Valentine and Darren activate their taste buds with three jazzed up porridge recipes, drop a few egg-related puns and react to a sampler of Rocky Mountain oysters.
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S7 • E2
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Tim and Darren rev up their palates with three seriously strong gin cocktails and channel their inner chef with a three-course meal of beef, lobster and sweet tomato ravioli.
03/27/2023
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Tim, Justina Valentine and Darren do a palate reset with umeboshi, blue raspberry sour candy and a shot of apple cider vinegar, then top things off with a trio of sweet and savory parfaits.
04/03/2023
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S7 • E4
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Tim and Darren chow down on fritters made three ways and then test their gag reflexes by eating dishes prepared with a notoriously smelly tropical fruit.
04/10/2023
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S7 • E5
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S7 • E6
Basic to Bougie
Jam and Roast Beef

Tim and Darren snack on sandwiches and crackers topped with fruit jams and load up on three roast beef entrées, including a hot beef sundae with mashed potatoes.
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