Basic to Bougie
Darren Brand and Tim Chantarangsu feast on three takes on the same dish and then try to guess their prices.
S1 • E1
Hot Dogs and CaviarTimothy and Big Baby do a deep dive into hot dogs, from classic food-cart to Hawaiian bacon-wrapped, and try to discern the difference between cheap and expensive caviars.06/19/2018
S1 • E2
Truffles and Ice CreamTimothy and Big Baby get their just desserts when they rate chocolate truffles and cleanse their palates with delectable dairy delights -- lactose intolerance be damned.06/26/2018
S1 • E3
Sushi and ChipsBig Baby shows off his chopstick skills when he and Timothy take on a sushi challenge, then they try to differentiate between the priciest and cheapest potato chips.07/03/2018
S1 • E4
Tacos and ChampagneTimothy and Big Baby tackle different types of tacos and try to determine if the bubblier champagne is the better champagne.07/10/2018
S1 • E5
Lobster Rolls and French FriesTimothy and Big Baby seek the impostor crustacean in a sea of lobster rolls and revel in a French fry challenge featuring frozen and fancy varieties.07/17/2018
About Basic to Bougie Season 1
Darren Brand and Tim Chantarangsu test the worth of tasty dishes as they chow down on three kinds of the same food and guess how much they're worth.