Tit took a trip with GQ to taste a $295 burger and find out. Made by chef Joe Calderone and served at New York City's Serendipity 3, Le Burger Extravagant looks to be exactly what it's billed to be.
There's special Japanese beef, cheese that's aged in a cave and wildly expensive caviar. Oh, and also 24 karat gold shavings on top of the bun.
And the Chainz verdict? "This burger was more than just food; it was an experience for me," he said. "I'm gonna have to challenge my chef to order some things from a cave."
According to Calderone, all the profits from the sales of the burger -- which has to be ordered a day in advance so ingredients can be flown in to the restaurant -- go to the Bowery Mission, which offers food and shelter to the city's homeless.