INGREDIENTS 6 tablespoons Olive oil 2 Medium hot chilies 2 Garlic cloves 600g Canned chopped tomatoes 14 ox Penne Pasta 1/4 cup Parmesan shavings 1/2 cup Olives 1/2 cup spinach 2-3 leaves Basil leaves
INSTRUCTIONS 1. Boil the penne in water with 1/2 teaspoon olive oil. Set aside. 2. Slice the 2 medium hot chilies. Set aside. 3. In the saucepan, mix 5 tablespoons olive oil, 600g of canned chopped tomatoes, 2 garlic cloves, 1/4 cup olives, and 2 sliced medium hot chilies. Cool until heated, on high for 5 minutes. 4. Pour the sauce into the pasta, add the 1/2 cup spinach, and stir on low heat. 5. Garnish with basil leaves, serve and enjoy!