INGREDIENTS 3 cups pineapple juice 1 cup dark rum ½ cup coconut rum ¼ cup fresh squeezed lime juice Splash of blue curacao Lime slices
INSTRUCTIONS 1. Add pineapple juice, dark rum, coconut rum and lime juice to a large pitcher and stir. 2. Fill glasses with ice and lime slices. Pour the punch to just below the top of each glass. 3. Top each glass with a splash of blue curacao, garnish with lime slices and serve.