INGREDIENTS 3 ounces of coconut rum 1 ounce grenadine 1 ounce cointreau liqueur or triple sec 1 ounce of lime juice 1 ounce of mango juice Orange slice Gummy eyeballs & Worms Ice Dry Ice
RECIPE INSTRUCTIONS 1. Combine 3 ounces of coconut rum, 1 ounce of mango juice, 1 ounce of cointreau, and 1 ounce of lemon juice in a cocktail shaker filled with ice. 2. Shake until very cold then strain into collins glass filled with ice. 3. Pour 1 ounce of grenadine into the glass. 4. Garnish with an orange slice, Gummy eyeballs, and gummy worms. 5. Drop dry ice in for spooky lagoon look.