Back to School Lunches
  • INGREDIENTS
    3 compartment lunch containers
    Toothpicks (3" or 4" if possible)

    Pepperoni Pizzas
    Whole wheat bread rounds
    Pepperonis (12)
    Red Bell Pepper (1)
    Marinara sauce (4 oz)
    Shredded Mozzarella cheese (4 oz)

    Turkey Stackables
    Cucumber (2)
    Lunchmeat turkey (2 slices)
    Round 2" cookie cutter (or top of mason jar)
    Cheddar cheese (1 block to be cut up into squares)
    Whole wheat crackers (circle-shaped) (12)
    Grapes (12)

    Caprese Skewers
    Cherry Tomatoes (12 tomatoes)
    Basil (6 leaves)
    Mini Mozzarella balls or Mozzarella string cheese (12 balls or 4 string cheeses)
    Raspberries (12 berries)
    Pretzel sticks (12 sticks)
     
    INSTRUCTIONS
    Pizzas
    1. Place all items into the lunch container.
    2. To assemble, spread a tablespoon of marinara sauce onto one whole wheat bread round. Add a tablespoon of mozzarella cheese, two slices of bell pepper, and four pepperonis.
     
    Stackables
    1. Place all items into the lunch container.
    2. To assemble, stack a whole wheat cracker, one slice of cheddar cheese, one slice of turkey lunchmeat, and one slice of cucumber.

    Skewers
    1. To assemble, place a cherry tomato, one basil leaf, and one piece of mozzarella on a toothpick.
    2. Place all items into the lunch container.