INGREDIENTS 16oz box spaghetti 3 cloves garlic 2 ripe avocados ½ cup fresh basil ¼ cup olive oil Juice of one lemon For serving/garnish: Shaved parmesan Lemon zest Black pepper, cracked
INSTRUCTIONS 1. Cook pasta al dente according to package instructions. 2. Add garlic cloves to a food processor and pulse until minced. 3. Add avocado, basil, olive oil, lemon juice, salt and pepper and pulse until smooth. 4. Add 1-2 tablespoons of water if needed to thin out the sauce. 5. Toss pasta with sauce and top with shaved parmesan, lemon zest and black pepper.