Music For The Aural Gourmand
People eat food and people listen to music. So why not a compilation
featuring people singing songs about eating food? I mean, musicians gotta eat
too and so, Minneapolis, Minnesota's Gourmandizer 'zine has whipped up
When I'm Hungry, I Eat: Songs About Food, a 31-track assault on the
gastrointestinal system via the eardrums with songs about everything from
"Mom's Apple Pie" (Jeffersons) to "Sacred Bean Dip Polka?" (The Whistling Tin
Heads) and "Sheepy Nice Horse Meat" (Better Off Airport). Oh don't worry,
there's a few tracks from bands you know and love also, like Low's typically
mournful tale of "Peanut Butter Toast and American Bandstand", Wckr Spgt's very
Ween-like "Donut Man", Sukpatch's "Gods of Warm Moisture", Saucer's
"SteakhaFCs" and Land of the Loops' "Hard-Boiled Egg.
Editor Gearik
German, who founded the 'zine in 1993, says the topic of his obsession is very
simply explained. "I wanted to do a 'zine about music, but there were so many
already, so I decided to interview musicians about food. What food they like,
recipes, anything related to food really." Some highlights from the magazine
include interviews with Shannon Selberg of the Cows, who talked about a raccoon
he killed and then ate for fun because he felt guilty and a recipe from Mission
of Burma's Clint Conelly for a customized hot-dog creation that explodes into
odd shapes when cooked. The original plans were to include a tape with one of
the issues (there have been three since 1993, although now the project has
basically morphed into a website), but when German got some big name bands
involved (Low, the Coctails), he decided to go the CD route.
Other
appetizing tracks you might want to sample: Phone Job ("Food Smut"), Meringue
("Brunswick Stew"), Kitty Craft ("I'm Chocolate, You're Oatmeal"), Balloon Guy
("Food Pyramid"), Paper Tiara ("Sunned Creamed Domed") and The Coctails
("Pedigree-Small Crunchy Bits"). All tracks are exclusive to the collection and
most were written especially for it.