This week on our exclusive “Game of Thrones” recap show “Cooking With Thrones,” we chat with “Glee” star and “Thrones” superfan Kevin McHale about…what else…food and “Game of Thrones”! Join McHale and Geek host Steven Smith as they cook Black Cherries with Sweet Cream and talk about “The Bear and the Maiden Fair”:
Like the recipe you saw in the episode? You can find it, and many more awesome “Game of Thrones” recipes in “A Feast of Ice & Fire” from Random House.
And be sure to check out the first episode with guest Natalie Dormer (Margaery Tyrell):
And here’s episode 2, with guest John Bradley (Samwell Tarly):
And why not take a look at episode 3, with guest Chelsea Monroe-Cassel, cooking Direwolf scones:
And oh hey here’s the FOURTH episode, with Maisie Williams talking about the time she ate too many crackers:
Wait! We also ate a pile of muffins with James Cosmo:
And we chowed down with Jim Shearer and chatted with Jon Snow himself, Kit Harrington.