This week on our exclusive “Game of Thrones” recap show “Cooking With Thrones,” we chat with Kit Harrington (Jon Snow) about the best thing he’s ever eaten on set (or maybe the worst). Plus, VH1’s Top 20 Countdown host Jim Shearer stops by to cook Aurochs Roasted With Leeks and talk about “The Climb”:
Like the recipe you saw in the episode? You can find it, and many more awesome “Game of Thrones” recipes in “A Feast of Ice & Fire” from Random House.
Next week we’re back with special guest Kevin McHale from Glee! And in the meantime, be sure to check out the first episode with guest Natalie Dormer (Margaery Tyrell):
And here’s episode 2, with guest John Bradley (Samwell Tarly):
And why not take a look at episode 3, with guest Chelsea Monroe-Cassel, cooking Direwolf scones:
And oh hey here’s the FOURTH episode, with Maisie Williams talking about the time she ate too many crackers:
Wait! We also ate a pile of muffins with James Cosmo: