Game of Thrones 'Walk of Punishment' Recap - And Learn How To Cook Direwolf Scones!

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This week on our exclusive Game of Thrones recap series 'Cooking With Thrones', host Steven Smith is joined by Chelsea Monroe-Cassel, the author of the official Game of Thrones cookbook, 'A Feast of Ice & Fire'. Plus, they're recapping the latest episode of the show, "Walk of Punishment," and baking Hot Pie's Direwolf Scones!

Watch: Chelsea Monroe-Cassel | Cooking With Thrones | Ep. 3

And in case that wasn't instructional enough for you, here's the recipe:

HOT PIE'S DIREWOLF SCONES

Recipe courtesy Chelsea Monroe-Cassel

2 cups flour

1/4 cups sugar

1 Tbs. baking powder

1/2 tsp. salt

3/4-1 cup cream or milk

Dried currants

1. Preheat the oven to 350 degrees.

2. Blend all the ingredients except the currants, adding milk/cream as necessary until you can form a dough ball.

3. Roll the ball out with your hands until it's about 1/2" thick, round.

4. Cut out direwolf shapes - or any shape you prefer!

5. Add currants for the eyes... If you're making a House Stark logo scone, use slivered almonds for the teeth!

6. Bake 15 minutes on a lightly greased baking sheet, then cool and serve!

...And the best part is, while you sleep you might skin-walk in the body in the scones! We'll see you back here next week at 10pm for more cooking, and more thrones; but in the meantime, be sure to check out the first episode with guest Natalie Dormer (Margaery Tyrell):

Watch: Natalie Dormer | Cooking With Thrones | Ep. 1

And here's episode 2, with guest John Bradley (Samwell Tarly):

Watch: John Bradley | Cooking With Thrones | Ep. 2

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