Cadbury: You've got a whole lot of egg-splaining to do.
If you have ever had the utterly divine experience of enjoying a Cadbury Creme Egg at any point in your life, you will relate to the pain that many around the world are feeling in light of Cadbury's recent announcement that they have changed the Creme Egg recipe.
Kraft Foods -- a.k.a. the conglomerate of macaroni 'n' cheese wizards who own Cadbury -- announced that it will no longer be using the same dairy milk for its Creme Eggs that the brand has been using since its founding in 1971.
According to Mashable, Kraft told British newspaper The Sun that they will no longer use Cadbury Dairy Milk in the Creme Eggs: "It's similar, but not exactly Dairy Milk. We tested the new one with consumers. It was found to be the best one for the Creme Egg, which is why we've used it this year."
Me neither. And apparently, the rest of the world is equally befuddled and, honestly, pretty annoyed.
Cadbury Creme Egg recently posted this image to their Facebook page. We're pretty sure it was unrelated to the recent news, but it's eggs-actly how we all feel right now.
No, Cadbury. We are the ones who are "totes emosh."