If you thought a gas station’s mini-mart was only good for a pack of gum or a can of expired diet soda, you obviously haven’t experienced the wonder of “Snack-Off.”
On tonight’s episode, three amateur chefs were challenged with making culinary masterpieces out of munchies you typically buy with pocket change at the pump. And when all the first round’s Sloppy Joe-filled pot pies had been scarfed down (you heard us, Paula Deen!), the remaining competitors had to put a new spin on classic macaroni and cheese.
Here are four “Snack-Off” techniques that’d make Julia Child scowl from tonight’s episode:
Baking mini-pastries filled with Sloppy Joe mix:
Reducing a sauce made out of melted Slurpee:
Topping a frozen pizza with al dente macaroni and cheese:
Making a glaze out of sour cream and…any condiment: