Movie Details

Chefs Michael Otsuka, Nancy Oakes and Craig Henne host this simple, step-by-step cooking in class in which viewers can learn how to prepare, cook, and present two different multiple-course gourmet meals that include grilled swordfish, grilled quail, Tuscan-style tomato bread soup, vegetable compote with Argentinean flair, arugula salad and more. ~ Cammila Collar, Rovi