INGREDIENTS 3-4 frozen toaster waffles 6-8 sliced bacon cooked, can be turkey bacon or veg bacon 1/4 pound Cheddar, thinly sliced 1 avocado 4 tbs unsalted butter
INSTRUCTIONS 1. Place the waffles on a work surface. 2. Top with the bacon, cheese, avocado and the remaining waffles. 3. Melt the remaining butter in a large nonstick skillet over medium heat. Place the sandwiches in the skillet, buttered-side up 4. Cook, pressing occasionally with the back of a spatula, until the cheese melts and the waffles are golden 3 to 4 minutes on each side.