Veggie Pigs In A Blanket
    1 Package of Veggie Hot Dogs
    2 Packages of crescent rolls
    ¾ cup brown stone mustard
    ¾ cup dijon mustard
    3 tbs honey

    1. Pop open the crescent rolls
    2.  Pre-heat oven to temp on the crescent rolls
    3. Cut each hot dog into 4 pieces
    4. Unroll crescent roll and cut each crescent in half, wrap veggie dog
    5. Follow baking instructions on crescent package, bake until golden brown
    6. Remove and let cool
    7. While cooking put the brown mustard in a small dish
    8. Mix the honey with the dijon mustard for honey mustard