INGREDIENTS 1.5 cups Pre-cooked beets 2 tablespoons Olive oil 1/4 cup Pumpkin seeds 1/4 cup Basil leaves 3 cloves Garlic 1/2 Lemons 1 Tablespoon Nutritional Yeast 1 box Spaghetti Salt and pepper, to taste
INSTRUCTIONS Makes 4 dishes! 1. Boil 1 box spaghetti in pan of salted water. 2. Add into the food processor: 1.5 cups of Beets, 1 tablespoon nutritional yeast, 1/4 cup pumpkin seeds, 1/4 cup basil, 3 cloves of garlic, 2 tablespoons lemon juice. Start the processor. 3. Add 1 tablespoons olive oil mid-way. 4. Stop when it's a thick consistency. 5. Add the pesto sauce to your cooked pasta, garnish with extra basil leaves, and enjoy!