INGREDIENTS 4 beefsteak tomatoes 6 slices of bacon 1 ripe avocado, sliced 2 leaves romaine lettuce, torn ¼ cup mayonnaise
INSTRUCTIONS 1. Slice the bacon in half to make 12 small slices. 2. Heat a skillet over medium-high heat and cook the bacon until crispy, about 5 minutes per side. 3. Slice the tops and bottoms off each tomato for the "buns". 4. Layer each bottom tomato slice with mayo, lettuce, 3 bacon slices and avocado. Finish with the top tomato slice.