Swedish Meatballs
    1 pound ground beef
    1/4 cup panko bread crumbs
    1 tablespoon parsley, chopped
    1/4 teaspoon ground allspice
    1/4 teaspoon ground nutmeg
    1/4 cup onion, finely chopped
    1/2 teaspoon garlic powder
    1/8 teaspoon pepper
    3 tbsp flour
    1/2 teaspoon salt
    1 egg
    1 tbsp olive oil
    5 tbsp butter
    3 tbsp flour
    2 cups beef broth
    1 cup heavy cream
    1 tbsp Worcestershire sauce
    1 tsp Dijon mustard
    salt/pepper to taste
    fettuccine pasta
    egg noodle
    1. In a medium-sized bowl, combine the groundbeef, panko, parlsey, allspice, nutmeg, oinion, garlic powder, egg, salt and pepper.  
    2. Mix with hands until combined well.  Roll small  meatballs by hand.
    3. In a large skillet, heat olive oil and 1 tbsp butter.  Cook the meatballs until browned.  Take them out of skillet and set aside.
    4. Add 4 tbsp butter and flour to skillet.  Stir in the beef broth and heavy cream.  Add Worchestershire sauce, dijon mustard, salt and pepper.  Summer until it thickens.
    5. Add back in the meatballs.  Simmer for 2 more minutes.
    6. Serve over pasta and enjoy!