Spooky Brownies
    1 box (1 lb 6.25 oz)  brownie mix
    Vegetable oil
    2 Eggs
    Large container of white frosting
    Box of assorted food coloring (To make colors w/frosting for different designs)
    1 bag of large marshmallows
    Betty Crocker black decorating gel (from 0.68-oz tube)
    Decorating Icing set w/pastry bag and multiple tips

    1. Heat oven to 350°F (325°F for dark or nonstick pan).
    2. Line 8- or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray.
    3. Make brownies as directed on box for 8- or 9-inch square pan.
    4. Cool completely, about 1 1/2 hours. Remove from pan by lifting foil; peel foil away. For brownies, cut into 4 rows by 4 rows.
    5. Heat frosting in microwavable bowl uncovered on High 30 seconds, stirring every 10 seconds, until frosting can be stirred smooth and fluid. If frosting becomes too firm while decorating, microwave 5 seconds; stir.
    6. Top each brownie with 1 large marshmallow. Spoon 1 tablespoon frosting over each marshmallow to coat. Use black gel to make eyes and mouths.
    7. Mix food coloring in frosting to make additional designs and characters.
    8. Let stand until frosting is set, about 30 minutes.