Spiked Chocolate Milk
    4 cups whole milk
    2 tablespoons nutella
    2 tablespoons cocoa powder
    ½ cup Irish cream liqueur
    ⅓ cup vodka
    Chopped hazelnuts and nutella for glass rims

    1. Add milk, nutella and cocoa powder to a small saucepan over medium heat and stir until smooth.
    2. Remove from heat, let cool and chill in the refrigerator for about an hour or until cold.
    3. Spread nutella and chopped hazelnuts onto small plates and press the glass rims into the nutella and then hazelnuts.
    4. Remove chocolate milk from the refrigerator and mix in Irish cream liqueur and vodka.
    5. Pour into glasses and serve.