INGREDIENTS
1 pound ground beef
1 pound Italian sausage
4 cloves of garlic minced
½ cup Italian parsley minced
½ cup parmesan cheese shredded
1 teaspoon salt
½ teaspoon pepper
1 cup Italian bread crumbs
1 cup milk
2 eggs
2 Jars of marinara sauce 24 oz
1 block of mozzarella cheese

DIRECTIONS
1. Cut mozzarella cheese into small cubes.
2. In a large mixing bowl combine ground beef, Italian sausage, garlic, parsley, parmesan cheese, salt, pepper, bread crumbs, eggs, and milk. Use your hands or a large wooden spoon to mix in all these ingredients until fully combined.
3. Grab about 4 ounces of the meat mixture and stuff with a cube of Mozzarella cheese. Then roll into a ball.
4. Add 2 jars of marinara into a slow cooker. Then add in the meatballs.
5. Slow Cook on low for 5 hours or on high for 2 ½ hours.
6. Once meatballs are fully cooked garnish with parmesan and parsley.