INGREDIENTS 1 pound ground beef 1 pound Italian sausage 4 cloves of garlic minced ½ cup Italian parsley minced ½ cup parmesan cheese shredded 1 teaspoon salt ½ teaspoon pepper 1 cup Italian bread crumbs 1 cup milk 2 eggs 2 Jars of marinara sauce 24 oz 1 block of mozzarella cheese
DIRECTIONS 1. Cut mozzarella cheese into small cubes. 2. In a large mixing bowl combine ground beef, Italian sausage, garlic, parsley, parmesan cheese, salt, pepper, bread crumbs, eggs, and milk. Use your hands or a large wooden spoon to mix in all these ingredients until fully combined. 3. Grab about 4 ounces of the meat mixture and stuff with a cube of Mozzarella cheese. Then roll into a ball. 4. Add 2 jars of marinara into a slow cooker. Then add in the meatballs. 5. Slow Cook on low for 5 hours or on high for 2 ½ hours. 6. Once meatballs are fully cooked garnish with parmesan and parsley.