Reese’s Pinata Cake
  • INGREDIENTS
    2 boxes of chocolate cake mix (prepared)
    3 jars of prepared cake frosting
    4 boxes of Reese's Pieces
    10 Reese's Peanut Butter Cups
    Halloween sprinkles

    DIRECTIONS
    1. Preheat oven to 350 degrees F.
    2. Bake cake mixes in 4 separate 8 inch pans as directed on the box. Let cool.
    3. Level tops of cakes and use a circle cookie cutter on 3 cake layers to cut out the middle.
    4. Layer cut cakes with frosting in between and then fill hole with Reese's Pieces.
    5. Assemble top layer of uncut cake.
    6. Frost the cake on the outside with the frosting and then decorate with Reese's Peanut 7. Butter Cups cut in half, Reese's Pieces, and Halloween sprinkles on top.
    8. Serve and enjoy!