INGREDIENTS
1 Instant Ramen Noodle (the blocks)
1 pound chicken tenders
¼ cup AP flour
Ramen flavor packet
½ cup buttermilk
1 Tablespoon soy sauce
vegetable cooking oil
lemon wedges
romaine lettuce, thinly sliced
 
INSTRUCTIONS
1.Pound out chicken
2. In a bowl, mix ramen seasoning and flour
3. In a separate bowl mix buttermilk, and soy sauce.
4. In a third bowl, ground dry ground ramen (food processor) to make a ramen meal
5. Dredge chicken in flour/seasoning, buttermilk soy sauce, then ramen meal
6. Fry in oil about 2-3 minutes each side
7. Serve over romaine lettuce with lemon wedges