Ramen Crusted Chicken Nuggets
    1 Instant Ramen Noodle (the blocks)
    1 pound chicken tenders
    ¼ cup AP flour
    Ramen flavor packet
    ½ cup buttermilk
    1 Tablespoon soy sauce
    vegetable cooking oil
    lemon wedges
    romaine lettuce, thinly sliced
    1.Pound out chicken
    2. In a bowl, mix ramen seasoning and flour
    3. In a separate bowl mix buttermilk, and soy sauce.
    4. In a third bowl, ground dry ground ramen (food processor) to make a ramen meal
    5. Dredge chicken in flour/seasoning, buttermilk soy sauce, then ramen meal
    6. Fry in oil about 2-3 minutes each side
    7. Serve over romaine lettuce with lemon wedges