RECIPE INSTRUCTIONS 1. Carve the pumpkin. Cut a circle around the stem of the pumpkin. Remove the top and set aside. Scoop out the center of the pumpkin. 2. Cut a horizontal oval for the mouth. Draw on squinty eyes. 3. Make the guacamole. Scoop the center of the avocados into a large bowl. Using a fork, smash the avocadoes until desired consistency. Add tomatoes, cilantro, lime juice, garlic, olive oil, and salt and pepper. Mix until well combined. 4. Place the pumpkin on a platter, and arrange guacamole spilling out of its mouth. Arrange blue corn tortilla chips on sides. Enjoy!