INGREDIENTS 4 tablespoons all-purpose flour ⅛ teaspoon baking powder 1/16 teaspoon baking soda ⅛ teaspoon salt 3 tablespoons milk 1 tablespoon olive oil 1 tablespoon marinara sauce 2 tablespoons shredded mozzarella cheese 5 mini pepperoni ½ teaspoon dried oregano
INSTRUCTIONS 1. Mix together flour, baking powder, baking soda and salt in a microwave-safe mug. (approximately 6 oz in size) 2. Add milk and oil. Mix together. 3. Drizzle the marinara sauce on top of the batter and spread it around the surface evenly. 4. Sprinkle on cheese, add pepperoni and dried oregano. 5. Microwave for 1 minute and 20 seconds until the dough has risen and the cheese is bubbling.