INGREDIENTS 1 ⁄2 cup 1 stick butter, melted 1 ⁄2 cup unsweetened cocoa 1 1/4 cup sugar 1 teaspoon vanilla 3/4 cup flour 1 ⁄4 teaspoon salt Options - additional chocolate chips or walnuts 2 eggs
INSTRUCTIONS 1. Preheat oven to 350°F. Grease an 8x8 square pan 2. In a medium bowl combine melted butter and cocoa and sugar stir until fully dissolved. 3. Add eggs one at a time then vanilla and stir until well combined. 4. Stir in flour and salt until the flour is fully combine. Be careful not to over incorporate the mix. 5. Fold in 1 cup of walnuts or chocolate chips (optional) 6. Spread in pan and bake for approximately 25 minutes or until toothpick inserted comes out clean. 7. Cool completely then cut into 9 large squares or 16 small squares.