Beets and Blueberries: 2 medium Beets peeled and chopped into cubes 1/2 cup fresh or frozen blueberries
1. Place into a medium saucepan, along with the blueberries. Add just enough water to cover the tops of the beets and blueberries and cook on a medium-high heat for 10-15 minutes, or until beets are tender. 2. Pour into a blender and blend until smooth. 3. Place into small Mason Jar
Avocado & Banana: 2 Ripe Avocados 2 Bananas 1 tablespoon of water if needed.
1. Place all ingredients into blender and blend until smooth. 2. Pour into small Mason Jar
Apple and Pear Puree: 3 Gala Apples peeled and chopped 3 Bartlett Pears peeled and chopped Simmer Apples and Pears together for 10 Minutes Place all ingredients into blender and blend until smooth. Pour into small mason jar. Sweet Potato Puree: 1 Medium Sweet Potato (Peeled & Chopped) ¾ Cup of Water
1. Peel and cube sweet potato. 2. Add sweet potato and water to a small saucepan Bring to a boil, cover, and reduce heat. 3. Simmer for 13-15 minutes until sweet potatoes are tender. Allow to cool slightly. 4. Pour everything into a blender. Pulse until the desired consistency is reached 5. Pour into small Mason jar.