INGREDIENTS Cooking spray, for pan 2 cups – Approx 4-6 fresh peaches, sliced 1/8 cup white sugar 1 1/2 cups Original Bisquick mix 1/4 cup milk 2 tablespoons sugar 3 tablespoons butter or margarine, melted ½ cup Cool Whip 2 tablespoon Brown Sugar ½ tsp Vanilla Extract ½ tsp Cinnamon
INSTRUCTIONS 1. Cut fresh peaches in half and pit. Slice peaches until you have 2 cups. 2. In pot melt 1 tablespoon of butter. Pour in 2 tablespoons of brown sugar, vanilla extract, and cinnamon. 3. Mix in peaches and 1/8 cup white sugar; and simmer on low heat until peaches are carmalized. 4. In medium bowl, stir Bisquick mix, milk, 2 tablespoons sugar and 2 tablespoons of butter until soft dough forms. On ungreased cookie sheet, drop dough by 4 spoonfuls. 5. Bake in oven at 425°F for approx. 10 to 12 minutes or until golden brown. 6. Split warm shortcakes; fill and top with carmalized peaches and cool whip.