INGREDIENTS ¾ cup light brown sugar ¼ cup granulated sugar 1 cup unsalted butter ½ tablespoon vanilla extract 1 teaspoon salt 2 large eggs ½ teaspoon baking soda 2 ¼ cup all-purpose flour 2 cups semi-sweet chocolate chips 1 cup salted pretzels As needed small marshmallows
INSTRUCTIONS 1. Preheat oven to 350F. Crush salted pretzels in a large plastic bag; set aside. 2. Cream butter and sugars until fluffy. Add salt, all-purpose flour, vanilla extract, baking soda and eggs; mix until combined. 3. Fold in crushed pretzels and chocolate chips. Make ¼ cup balls and place a marshmallow in the middle, making sure it's all covered with the dough. 4. Bake for about 9-12 minutes.