Mac And Cheese
  • INGREDIENTS
    5 cups Whole milk
    1 pound elbow macaroni
    ½ cup butter
    2 cups sharp cheddar cheese
    1 teaspoon smoked paprika
     
    GARNISH
    Sriracha
    Parsley, minced
     
    INSTRUCTIONS
    1. In a large pot bring milk to a boil.
    2. Add in macaroni pasta and cook until thick.
    3. Add in salted butter, sharp cheddar, and smoked paprika and stir until cheese is fully melted.
    4. Serve mac and cheese in a bowl and garnish with hot sauce and parsley.