INGREDIENTS Instant coffee (2 tablespoons) 1 tablespoon water 1 cup milk 2 cups ice Half packet of instant vanilla pudding 1 tbsp caramel syrup Individually wrapped caramels Colorful Striped paper straw 2 identical tall glasses
RECIPE INSTRUCTIONS 1. Make instant coffee by mixing 2 tablespoons coffee with 1 tablespoon water. 2. Pour coffee, 1 cup milk, 2 cups ice, one half packet of instant vanilla pudding, 1 tablespoon caramel syrup into blender. Blend until mixed. 3. Top with whipped cream and caramel sauce.