Homemade Caramel Frappe
    Instant coffee (2 tablespoons)
    1 tablespoon water
    1 cup milk
    2 cups ice
    Half packet of instant vanilla pudding
    1 tbsp caramel syrup
    Individually wrapped caramels
    Colorful Striped paper straw
    2 identical tall glasses

    1. Make instant coffee by mixing 2 tablespoons coffee with 1 tablespoon water.
    2. Pour coffee, 1 cup milk, 2 cups ice, one half packet of instant vanilla pudding, 1 tablespoon caramel syrup into blender. Blend until mixed.
    3. Top with whipped cream and caramel sauce.