INGREDIENTS 1 Cup of Lemon Lime Soda ¾ Cup of Hawaian Punch 2 Scoops of Rainbow Sherbert Whipped Cream Topping (In a can) Pop Rocks for Garnish
INSTRUCTIONS 1. Add 1 Cup of Lemon Lime Soda, plus ¾ Cup of Hawaian Punch. (Should only fill the ¾ of the Glass) 2. Add 2 Scoops of Rainbow Sherbert 3. Swirl Whipped Cream Topping on top of the Rainbow Sherbert 4. Garnish with Poprocks and Straw – and Yummmm!