Devil Eggs
  • INGREDIENTS
    12 eggs
    Mustard: need 2 tablespoons
    Mayonnaise: need 6 tablespoons
    Wine vinegar: need 1 teaspoon
    Black olives (1 can)
    Fresh cilantro
    Red pepper - 1

    INSTRUCTIONS
    1. Boil 12 eggs
    2. Cut in half separate the egg whites from the yolk.
    3. Place yolks in a bowl and mix with 6 tablespoons of mayo, 1 1/2 tablespoons of mustard and 1 teaspoon of vinegar.
    4. Place mix into a piping bag and fill in the eggs
    5. Chop cilantro, olives and pepper
    6. Decorate, refrigerate and serve!