INGREDIENTS 12 eggs Mustard: need 2 tablespoons Mayonnaise: need 6 tablespoons Wine vinegar: need 1 teaspoon Black olives (1 can) Fresh cilantro Red pepper - 1
INSTRUCTIONS 1. Boil 12 eggs 2. Cut in half separate the egg whites from the yolk. 3. Place yolks in a bowl and mix with 6 tablespoons of mayo, 1 1/2 tablespoons of mustard and 1 teaspoon of vinegar. 4. Place mix into a piping bag and fill in the eggs 5. Chop cilantro, olives and pepper 6. Decorate, refrigerate and serve!