Cheesy Pizza Bones and Blood
    Pre-made dough
    8 String cheese sticks
    3 tablespoons Butter
    Shredded parmesan
    All purpose Flour
    Garlic salt
    Marinara sauce
    1. Coat counter top with handful of flour.
    2. Cut your dough in half and roll each half into approximately 12×18″ square (or the size of your cutting board).
    3. Cut the dough to the length of the cheese stick. Cut it again a few inches more than the width of the cheese stick.
    4. Wrap the piece of dough around the cheese stick.
    5. Spray baking sheet with non-stick and lay cheese sticks on the cookie sheet.
    6. Repeat this process until you've used 8 cheese sticks.
    7. With the left over dough, roll little balls, which you'll place on both ends of the cheese stick.
    8. Melt Butter
    9. Brush the bones with 3 Tablespoons of melted butter.
    10. Sprinkle with parmesan cheese and garlic salt.
    11. Bake for 15 minutes at 400 degrees.
    12. Serve the warm cheese stick with a bowl of marinara sauce.