INGREDIENTS 1 lb ground beef 1 tsp salt ½ tsp pepper 1 tsp onion powder 1 tsp garlic powder ½ panko bread crumbs 1 egg ¼ milk 12-24 cheddar cheese cubes, depending on the size of the meatballs Sub rolls, or other longer bakery roll
INSTRUCTIONS 1. In a large bowl, mix together ground beef, salt, pepper, onion and garlic powders, bread crumbs, egg, and milk. 2. Once well mixed, scoop mixture into a loose ball and insert a cheese cube into the center. Then form a tight ball and place on a baking sheet. 3. Bake at 350 for 20-25 minutes. 4. Once baked, add to a sub roll adorned with lettuce, tomato, pickle, bacon. 5. Top with ketchup and mustard and serve immediately.