Eddie Huang is a chef, writer, speaker and producer based in New York City. He is widely known as the chef and owner of the popular Taiwanese restaurant Baohaus in New York City's East Village – an advocate for the young & cultured as well as experienced foodies alike.
Fresh Off The Boat is the popular moniker that shares the title with many of Eddie's widely reached projects. His ingenuous travelogue web-series is one of VICE Media's most popular online properties, described as a "genre bending venture of subcultures through the lens of food" that features Eddie traveling domestically and abroad. His memoir and first book, Fresh Off The Boat released by publisher Spiegel and Grau, a division of Random House became a New York Times Bestseller in its' first week.