A snack is a portion of food oftentimes smaller than that of a regular meal, that is generally eaten between meals. Snacks come in a variety of forms including packaged and processed foods and items made from fresh ingredients at home. Traditionally, snacks were prepared from ingredients commonly available in the home. Often leftovers, sandwiches made from cold cuts, nuts, fruit, and the like were used as snacks. The Dagwood sandwich was originally the humorous result of a cartoon character's desire for large snacks. Beverages, such as coffee, are not generally considered snacks though they may be eaten between meals like a snack, or along with snack foods. A beverage may be considered a snack if it possesses a substantive food item (e.g., strawberries, bananas, kiwis) that has been blended to create a smoothie. Plain snacks like plain cereals, pasta and vegetables are also mildly popular, and the word snack has often been used to refer to a larger meal involving cooked or leftover items. Six-meal eating is also often considered a form of snacking. With the spread of convenience stores, packaged snack foods are now a significant business. Snack foods are typically designed to be portable, quick and satisfying. Processed snack foods are designed to be less perishable, more durable, and more portable than prepared foods. They often contain substantial amounts of sweeteners, preservatives, and appealing ingredients such as chocolate, peanuts, and specially-designed flavors (such as flavored potato chips). A snack eaten shortly before going to bed or during the night may be called a midnight snack. Nutritional concerns, Snack foods are often subjectively classified as junk food because they typically have little or no nutritional value, and are not seen as contributing towards general health and nutrition. With growing concerns for diet, weight control and general health, government bodies like Health Canada are recommending that people make a conscious effort to eat more healthy, natural snacks - such as fruit, vegetables, nuts and cereal grains - while avoiding high-calorie, low-nutrient junk food. A 2010 study showed that children in the United States snacked on average six times per day, approximately twice as often as American children in the 1970s. Types of snack foods, Almonds, Ants on a log, Bagel with smoked salmon or cream cheese, Breakfast cereal with milk or dry, Candy bar, Canapes, Cheese puffs/Cheese curls, Cheese, Corn chips and Tortilla chips, Cocktail sausages, Crackers, Cookies/Biscuits, Doughnuts, Dried fruit, Drinkable yogurt like Actimel, Edamame fresh or dried, Granola bars, Falafel, Flour tortilla, Sliced fruit, Fruit salad, Ice cream, Instant noodles, Jell-O, Jerky, Muffin, Loaf cake, Lunchables, Mixed nuts, Muffin, Peanuts, Pita bread, Popcorn, Poppadom, Pork pie, Pork rinds, Potato chips, Pretzels hard or soft, Raisins, Ratatouille, Rice cake, Rice crackers, Sandwich, Samosa, Seeds (sunflower), Shortbread, Soft pretzel, Smoked salmon, Smoothie, Teacake, Toast, Trail mix, Vegetables (e.g. carrots, cherry tomatoes), Whole fruit, Yogurt, Gallery, Popcorn , Trail mix , Cheese-flavored crackers of the Cheez-It brand , Candy , A candy bar of the Snickers brand , Chocolate chip cookie , Fruit , Potato chips , Fried cheese flavored snacks, the Cheetos brand , Ants on a log , Twisties, extruded snack from corn and rice , Wikimedia Commons has media related to: Snack food Wikibooks Cookbook has a recipe/module onMidnight Snack
